Clove (Syzygium aromaticum) is a tree native to Indonesia. Its dried flower buds are a popular spice and are also used in Chinese and Ayurvedic medicine. Clove oils, dried flower buds, leaves, and stems are used to make medicine.
Feature: Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol. On the tongue, you’ll detect sweetness, bitterness, and astringency (drying the mouth), with a noticeable amount of heat. Similar warm spices include nutmeg, cinnamon, and allspice
Got it fresh, and nicely packed in your zip lock. Thank you
These cloves are so finely selected, when added in food, it adds a delicious flavour to food.
Natural, aromatic and good. On opening a package, it gives nice aromas.