Dried apricots are fat free, very low in sodium, cholesterol free, high in vitamin A and are a good source of potassium
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Healthy and Tasty, know what you are eating:
- Features: The taste is different, of course, but not as much with prunes, which take the bitter-sweetness of plums to dark, minerally depths. Apricots become slightly more intense and sour when they dry, yet they retain some of the sunny lightness of the fresh fruit
- Ingredients: Afghan Apricot
Nutritional facts
Energy: | 51 K.cal |
Total Fat: | 0.5g |
Total Carbohydrates: | 63g |
Sugar | 53g |
Protein | 3.4g |
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Amazing Apricots, they are super tasty.
Perfect gift. Relish it guilt-free!
This is the best replacement of sugar sweets and desserts. We love to consume. In every festival we call for this. They are taste to perfection. Natural Sweetness of apricot is amazing.