A HEALTHY RAMADAN: 5 food preparations you must eat for iftaar in ramadan for a fit transformation

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Ramadan is the holy month of fasting for Muslims worldwide. It is a time of spiritual reflection, devotion, and self-discipline. Fasting in Ramadan involves abstaining from food and drink from sunrise to sunset. The fast is broken at sunset with a meal called iftar. During iftar, it is essential to consume healthy and nutritious foods to provide energy for the body after a day of fasting. Dates are a traditional food consumed during iftar and are a natural source of energy. In this blog, we will discuss five healthy things you must eat with dates fruit for iftar in Ramadan.

  1. Mixed Nuts and Dates Mixed nuts are a great source of protein, healthy fats, and essential vitamins and minerals. Combine mixed nuts with dates for a healthy and nutritious snack. Dates provide natural sweetness and energy, making them the perfect partner for mixed nuts. This snack is easy to prepare and can be enjoyed by the whole family.
  2. Spinach and Feta Cheese Stuffed Dates Dates can be stuffed with various fillings, and one of the best fillings is spinach and feta cheese. Spinach is rich in vitamins and minerals, and feta cheese is a good source of protein and calcium. These stuffed dates make a delicious and nutritious appetizer for iftar.
  3. Lentil Soup with Dates Lentil soup is a staple dish in many Muslim households during Ramadan. Add some diced dates to your lentil soup for a natural source of energy and added sweetness. Lentils are rich in protein and fiber and are a great way to replenish your energy after a day of fasting.
  4. Grilled Chicken with Dates and Vegetables Grilled chicken is a great source of protein, and adding dates and vegetables to your dish can create a balanced and nutritious meal. Grilled vegetables such as zucchini, bell peppers, and onions are rich in vitamins and minerals and add flavor to the dish. Dates provide natural sweetness and energy to the meal.
  5. Oatmeal and Date Porridge Oatmeal is a great source of fiber and provides long-lasting energy. Add diced dates to your oatmeal to create a delicious and nutritious porridge for iftar. Dates provide natural sweetness and energy, and the oatmeal keeps you full and satisfied.
    In conclusion, dates are a traditional food consumed during iftar and are a natural source of energy. Incorporating other healthy foods with dates during iftar can create a balanced and nutritious meal. Choose from the above-mentioned healthy food options to add to your iftar meal this Ramadan. Remember to hydrate and make healthy food choices to nourish your body during the holy month.