Charoli

Charoli

Charoli or Chironji is an Indian medicinal plant used as a spice and added in desserts. It is also called melon seed and has a taste similar to almonds. Charoli is lentil-sized and slightly flattened. Though it can be eaten raw, the edible seed contains a light acidic flavor, and is consumed both raw and fried.

• Respiratory Health: Chironji oil, when inhaled in steam, helps relieve cold and cough by loosening mucus. The seeds’ antioxidants and anti-inflammatory properties alleviate nasal and chest congestion.
• Digestive Health: Astringent properties aid in binding stool, regulating bowel movements, and treating diarrhea and digestive issues.
• Skin Care: Rich in minerals and vitamins, Chironji seeds promote healthy skin. They can be used as a face mask for glowing skin, act as natural scrubs for exfoliation, and prevent acne and infections.
• Wound Healing: Anti-microbial and anti-biofilm properties accelerate wound healing by combating infections.
• Oral Health: Traditional use includes treating mouth ulcers and providing a cooling effect on the body.
• Diabetes Management: Antioxidant properties help manage oxidative stress associated with diabetes.
• Anti-inflammatory Benefits: External application of Chironji oil reduces swelling, treats skin infections, and aids in joint pain relief.
• Postnatal Care: Used traditionally to stimulate immunity in mothers post childbirth.
• Aphrodisiac Properties: Known for enhancing vitality and sexual virility, benefiting reproductive health.
• Heart Health: Chironji leaves and juice strengthen the heart and act as a natural tonic for fatigue relief.
• Medicinal Uses of Bark and Gum: Bark’s antioxidant properties treat ailments, while gum aids in digestion and alleviates chest pain.

Chironji’s diverse medicinal properties make it a valuable addition to traditional medicine and skincare routines.