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Macadamia nuts are naturally low in sugar and carbohydrates and have a rich, buttery flavour. They also contain various essential nutrients such as dietary fiber and antioxidants that help reduce the risk or manage conditions like cardiovascular disease, diabetes, and digestive health.
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Frequently Bought Together
Healthy and Tasty, know what you are eating:
- Features:Macadamia nuts have a rich, buttery flavor. Roasting or salting the nuts draws out their natural, subtle sweetness and creamy texture. Because the nuts are grown in tropical climates, their flavor profile pairs well with lemon, coffee, and coconut.
- Ingredients: Macadamia Nuts
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