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Mamra almonds accounts for roughly 5% of total global almond production and are hence considered as the premium variety of almonds in the world. They are a wealthy source of minerals, proteins and vitamins and prevent coronary artery disease and strokes by favouring a strong blood lipid profile.
Healthy and Tasty, know what you are eating:
- Features: These types of almonds are an Iranian specialty that has a different cervical shape as compared to almonds. Taste-wise, these almonds are much crunchier and crispy than regular almonds thus popularly getting the name of “Mamra” (Murmura in Hindi) to describe its snack-like taste and texture.
- Ingredients: Irani Mamro Almond