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Indian Bay Leaf (Tej Patta)
Indian Bay leaves are also known as Tej Patta. Bay leaves are widely used in soups, sauces, and stews. They are also essential for pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air – tight container, away from sunlight. Dried and ground, Indian Bay leaves are added to spice mixes – Garam Masalas – from which regional dishes such as Kashmiri curries are flavoured. These Bay leaves are used in a variety of food to add a mildly pungent taste, flavour, and aroma.
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Healthy and Tasty, know what you are eating:
- Ingredients: Tej Patta
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