Charoli or Chironji is an Indian medicinal plant used as a spice and added in desserts. It is also called melon seed and has a taste similar to almonds. The seed is lentil-sized and slightly flattened. Though it can be eaten raw, the edible seed contains light acidic flavour, and is consumed both raw and fried.
Features: Charoli or Chironji is an Indian medicinal plant used as a spice and added in desserts. It is also called melon seed and has a taste similar to almonds. The seed is lentil-sized and slightly flattened. Though it can be eaten raw, the edible seed contains light acidic flavour, and is consumed both raw and fried.
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