A rich source of potassium, Dried Apricots are fat-free, low in sodium, cholesterol free, and high in Vitamin A. Apricots become slightly more intense and sour when they dry and still manage to retain some of the sunny lightness of the fresh fruit.
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- Features: The taste is different, of course, but not as much with prunes, which take the bitter-sweetness of plums to dark, minerally depths. Apricots become slightly more intense and sour when they dry, yet they retain some of the sunny lightness of the fresh fruit
- Ingredients: Afghan Apricot
Nutritional facts
Energy: | 51 K.cal |
Total Fat: | 0.5g |
Total Carbohydrates: | 63g |
Sugar | 53g |
Protein | 3.4g |
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Amazing Product, sweet & delicious, the packaging of zip lock is also very awesome
Good quality, thicker, juicy and amazing in taste
They were really tangy and sweet. Love it