Almonds as a dry fruit contain a lot of nutricious value and is a must-have for every household! Including this in your everyday diet helps you maintain cholesterol levels and reduce the risk of heart diseases.
Features: Almonds can be characterized by three flavor phenotypes: sweet (non-bitter), slightly bitter (or semi-bitter), and bitter. In general, a naturally occurring compound known as amygdalin is responsible for bitterness in almonds
Ingredients: California Almond
Nutritional facts
Energy:
575 K.cal
Total Fat:
49g
Total Carbohydrates:
22g
Sugar
0.04g
Protein
21.2g
Benefits
Regulates your Blood pressure
01
Help with the digestive process
02
Keeps your eyes healthy
03
Prevents abdominal cances
04
Free from any chemicals and preservatives
05
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