July 10, 2023 Prasad S
Sauté mixed dry fruits in ghee till golden.
Roast semolina in ghee till golden and aromatic.
Simmer water in a separate pan.
Slowly pour hot water into roasted semolina.
Add sugar, cook till mixture thickens.
Mix in sautéed dry fruits, cardamom, saffron.
Cook for 2-3 minutes for flavors to meld.
Transfer to serving dish, garnish with pistachios.
Image Credit: Freepik
Let it cool before serving.
Enjoy warm or at room temperature.
Image Credit: Archana's Kitchen