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Dried apricots are fat free, very low in sodium, cholesterol free, high in vitamin A and are a good source of potassium
- Premium Quality
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Frequently Bought Together
Healthy and Tasty, know what you are eating:
- Features: The taste is different, of course, but not as much with prunes, which take the bitter-sweetness of plums to dark, minerally depths. Apricots become slightly more intense and sour when they dry, yet they retain some of the sunny lightness of the fresh fruit
- Ingredients: Afghan Apricot
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