July 17, 2023 Prasad S
Combine raisins, dates, almonds, apricots, and cranberries for your dry fruit cake.
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Pre-soak dried fruits in orange juice, rum, or any desired liquid.
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Beat butter and sugar until light and fluffy to create a moist and tender texture for the dry fruit cake.
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Beat in eggs one at a time, ensuring each is fully incorporated before adding the next for a smooth batter.
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Sift flour, baking powder, and spices together, then gradually fold them into the butter mixture for even distribution.
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Gently fold the soaked fruits into the batter, distributing them evenly to create bursts of flavor throughout the cake.
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For added texture and crunch, add nuts like almonds and walnuts to the batter.
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To ensure the cake bakes evenly and remains moist, bake it at 325°F (165°C).
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Test the cake by inserting a toothpick into the center. If it comes out clean, it is done.
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Cool the dry fruit cake in the pan for 10 minutes, then transfer to a wire rack before slicing.
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