June 6, 2023 Prasad S
Known as the "king of dates," Medjool dates are large, sweet, and chewy, with caramel-like flavor notes.
These semi-dry dates have a firm texture and a delicate, honey-like taste, making them perfect for snacking.
Khudri dates are soft and mildly sweet, with a subtle caramel flavor and a slightly chewy texture.
Image Credit: Cadry's Kitchen
Highly prized in Islamic culture, Ajwa dates are small and dark with a rich, fruity taste and a soft, melt-in-your-mouth texture.
Barhi dates are known for their crunchy outer texture and creamy, honey-like flesh, providing a delightful contrast.
Zahidi dates are yellowish in color, with a sweet and slightly tangy flavor profile, making them a popular choice for cooking.
These dark brown dates have a soft texture, a rich sweetness, and a distinct caramel taste.
Halawi dates are small and have a soft, chewy texture, with a honey-like sweetness and hints of caramel and toffee.
Khenaizi dates are plump and juicy, with a sweet flavor reminiscent of honey and a soft, luscious texture.
Image Credit: Cadry's Kitchen
Dayri dates are medium-sized and have a soft, chewy texture with a mild sweetness and subtle hints of caramel.